Wednesday, November 6, 2013

Baked Rice

2 Cups Rice
3/4 Cube Butter
4 Cups Water
2 Chicken Bullion Cubes
2 Beef Bullion Cubes
2 Tb. Onion Flakes
Dissolve bullion in water and melt butter.  Add remaining ingredients, cover bake @ 325 for 45 min., then uncover, and bake 30 min. more.  (may add dried carrots or parsley for color)

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